Herbal Review: Turmeric

PTB Reports, 2024, 10, 1, 35-37.
DOI: 10.5530/PTB.2024.10.6
Published: September 2024
Type: Herbal Review
Authors: Juman Alsaab

 

Author(s) affiliations:

Juman Alsaab, Pharm D, Ministry of Health, Riyadh, SAUDI ARABIA.

Abstract

As in Figure 1, Turmeric is a spice derived from the root of the turmeric plant and is widely used in Asian food. The plant is a perennial herb belonging to the Zingiberaceae (ginger) family and is cultivated throughout India and Southeast Asia. Traditional Chinese and Indian cultures also use it as a medicinal plant. The yellow color of turmeric is derived from an active constituent called curcumin, a commonly used colorant agent. Regulations: had been registered in the following countries: USA, U.K., KSA. Registration number (S.A.): 237633. General information Registered company: Nature land.